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MUTTON OMELETTE | Eggs with Whole Goat Meat | High Protein Omelette Recipe | Healthy Breakfast

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Recipe Information

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Mutton Omelette

Cultural Context

The Mutton Omelette is a popular dish in Indian cuisine, often enjoyed for breakfast or as a quick meal. It combines protein-rich mutton with eggs, making it a hearty option. Variations exist across regions, reflecting local tastes and ingredient availability. This dish exemplifies the fusion of flavors typical in Indian cooking, where spices and fresh herbs enhance the overall taste.

IndianINmain
20 min
easy
2 servings
Servings4
4 eggs
3 pieces of goat meat
1 onion
green chilies
ginger
garlic
oil

mutton

🥗Healthier: chicken

💰Cheaper: chicken

Chicken is lower in fat and more affordable.

eggs

🥗Healthier: egg whites

💰Cheaper: egg whites

Egg whites are lower in calories and cholesterol.

1

Crack 4 eggs into a bowl and beat them well.

2

Add 3 pieces of goat meat, chopped onions, and green chilies to the eggs.

3

Include ginger and garlic as well.

4

Heat oil in a pan.

5

Pour the egg mixture into the pan and let it cook.

6

Cook until the edges start to set, then fold the omelette.

7

Cook for a few more minutes until fully set and golden brown.

Cooking Techniques

beatingfrying

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Mutton Omelet

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