Vegetable Pakodas | How To Make Pakoras or Bhajiya | Snacks | Simply Jain

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein, while all-purpose flour is more economical.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: cabbage and potatoes

Zucchini and carrots are healthier options, while cabbage and potatoes are budget-friendly.

Combine gram flour, maize flour, oregano, chili flakes, turmeric powder, salt, dhaana jeera powder, garam masala, and green chilies in a bowl.

Add water gradually to form a thick batter.

Stir in the chopped vegetables: red capsicum, yellow capsicum, green capsicum, crushed boiled corn, grated paneer, cabbage, and coriander leaves until well coated.

Heat oil in a deep frying pan over medium heat until hot.

Drop spoonfuls of the vegetable batter into the hot oil, ensuring not to overcrowd the pan.

Fry the pakodas until golden brown and crispy, about 4-5 minutes, turning occasionally.

Remove the pakodas with a slotted spoon and drain on paper towels.

Garnish with chaat masala before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens