How to make Cheesy & Potato Corndog Recipe | Corndogs Recipe | Cheese Potato Corndogs

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrition.

baking powder

Commonly used for leavening.

green onions

💰Cheaper: chives

Chives provide a similar onion flavor.

Boil potatoes until tender, about 15-20 minutes.

Drain and let cool, then peel and mash the potatoes.

Add mozzarella cheese, salt, black pepper, chaat masala, and mixed herbs to the mashed potatoes; mix well.

Shape the potato mixture around chicken franks to form hot dog shapes.

In a bowl, combine corn flour and bread crumbs.

Dip each potato skewer into the beaten eggs, coating evenly.

Carefully place the coated skewers in the hot oil.

Fry until golden brown, about 3-4 minutes, turning occasionally.

Remove from oil and drain on paper towels.

Cooking Techniques

Spice Level:

Allergens