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Mille feuilles Pain Mie & Pommes

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Thomas CLAMENT
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Recipe Information

Recipe Available
Video-Specific Recipe

Sweetbread Toast

Cultural Context

Sweetbread toast, known as 'pain perdu' in France, translates to 'lost bread' and traditionally uses stale bread to avoid waste. This dish is a beloved breakfast or dessert, often enjoyed with sweet toppings. In modern cuisine, it has gained popularity worldwide, with variations including fruit and cream toppings, making it a versatile treat for any meal.

FrenchFRdessert
45 min
medium
4 servings
Servings4
10 slices pain de mie
1/4 liter milk
50 g sugar
2 apples
butter (for greasing the mold)

sweetbread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber while white bread is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is often less expensive.

1

Cut the pain de mie in half.

2

Wash and peel the apples, then cut into thick slices.

3

Grease a mold (cake or genoise mold).

4

Soak the slices of pain de mie in the milk and place a first layer in the mold. Add slices of apples and continue layering until the mold is filled.

5

Bake for about 25 minutes at 190°C.

6

Unmold while hot.

Cooking Techniques

soakingpan-fryingbaking

Equipment Needed

cake moldgenoise mold

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Tostadas de Pan de DulcePain Perdu
Local Name: Pain de Mie Sucré

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