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Comment faire du Pain de Mie Croustillant Sans oeufs, Ni beurre, Ni lait, Ni sucre blanc!

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
3.9K views👍 222
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Cuisine Mayo Tokyo

Recipe Information

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Video-Specific Recipe

Sweetbread Toast

Cultural Context

Sweetbread toast, known as 'pain perdu' in France, translates to 'lost bread' and traditionally uses stale bread to avoid waste. This dish is a beloved breakfast or dessert, often enjoyed with sweet toppings. In modern cuisine, it has gained popularity worldwide, with variations including fruit and cream toppings, making it a versatile treat for any meal.

FrenchFRdessert
45 min
medium
4 servings
Servings4
300g bread flour
190g warm water (30°C)
1 tablespoon honey (25g)
3g dry yeast
1 tablespoon vegetable oil (13g)
5g salt of Guérande

sweetbread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber while white bread is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is often less expensive.

1

Prepare the bread dough

2

Let the dough rise at 30°C for 45 minutes

3

Divide the dough

4

Let the dough rest at room temperature for 15 minutes

5

Shape the dough

6

Let it rise at 30°C for 70-80 minutes

7

Bake the dough

Cooking Techniques

soakingpan-fryingbaking

Equipment Needed

18x10x10 cm loaf pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

dairyeggs

Also Known As

Tostadas de Pan de DulcePain Perdu
Local Name: Pain de Mie Sucré

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