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Sweet bread recipe | How to make Milk Toast | Easy snack

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Recipe Information

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Sweetbread Toast

Cultural Context

Sweetbread toast, known as 'pain perdu' in France, translates to 'lost bread' and traditionally uses stale bread to avoid waste. This dish is a beloved breakfast or dessert, often enjoyed with sweet toppings. In modern cuisine, it has gained popularity worldwide, with variations including fruit and cream toppings, making it a versatile treat for any meal.

FrenchFRdessert
45 min
medium
4 servings
Servings4
2 eggs
5 Bread slices
2 tsp sugar
Half cup milk

sweetbread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber while white bread is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is often less expensive.

1

Break the egg and take it into a bowl.

2

Add milk and egg.

3

Mix properly.

4

Add a bit of salt (optional).

5

Add sugar.

6

Take 1 bread slice and soak it in the egg mixture on both sides.

7

Toast that on the pan until it turns light brown.

Cooking Techniques

soakingpan-fryingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Tostadas de Pan de DulcePain Perdu
Local Name: Pain de Mie Sucré

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