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Pain de mie

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sweetbread Toast

Cultural Context

Sweetbread toast, known as 'pain perdu' in France, translates to 'lost bread' and traditionally uses stale bread to avoid waste. This dish is a beloved breakfast or dessert, often enjoyed with sweet toppings. In modern cuisine, it has gained popularity worldwide, with variations including fruit and cream toppings, making it a versatile treat for any meal.

FrenchFRdessert
45 min
medium
4 servings
Servings4
600g de farine
300 ml de lait
2 œufs
60 ml d'huile ou de beurre
12 g de levure boulangère déshydratée ou 40 g de levure boulangère fraîche
60 g de sucre
1 c à c de sel

sweetbread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber while white bread is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is often less expensive.

1

In a mixing bowl, combine the flour, sugar, and salt.

2

In a separate bowl, mix the warm milk with the yeast and let it activate for a few minutes.

3

Add the eggs and oil (or melted butter) to the yeast mixture and stir well.

4

Combine the wet ingredients with the dry ingredients and knead until a smooth dough forms.

5

Let the dough rise in a warm place until it doubles in size.

6

Shape the dough into a loaf and place it in a greased loaf pan.

7

Allow the dough to rise again before baking.

8

Bake in a preheated oven until golden brown.

Cooking Techniques

soakingpan-fryingbaking

Equipment Needed

mixing bowlloaf panoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Tostadas de Pan de DulcePain Perdu
Local Name: Pain de Mie Sucré

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