Pain de mie moelleux rapide par Sucré-Salé

sweetbread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber while white bread is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is often less expensive.

Soak sweetbread in a mixture of eggs, milk, vanilla extract, cinnamon, and nutmeg for 10-15 minutes.

Heat butter in a skillet over medium heat until melted.

Place soaked sweetbread in the skillet and cook until golden brown, about 3-4 minutes per side.

Transfer cooked sweetbread to a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

Top with fresh fruit and drizzle with maple syrup.

Serve with a dollop of whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens