PIZZA DI CARNE . LE RICETTE DI MARY

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories and fat.

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Chicken sausage is leaner and healthier.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface until desired thickness is achieved.

Spread a layer of tomato sauce evenly over the dough.

Sprinkle a generous amount of mozzarella cheese on top of the sauce.

Layer pepperoni slices evenly over the cheese.

Add cooked sausage, ham, and crumbled bacon on top of the pepperoni.

Distribute ground beef evenly across the pizza.

Sprinkle chopped onion and bell pepper over the meat toppings.

Add black olives and minced garlic for extra flavor.

Season with oregano, basil, and red pepper flakes to taste.

Transfer the pizza to a baking sheet or pizza stone.

Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbling.

Remove from the oven and let cool for a few minutes before slicing.

Serve hot and enjoy your Italian meat pizza.

Cooking Techniques

Spice Level:

Allergens