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PIZZA DI CARNE CON POMODORINI E PROVOLA - RICETTA FACILE DI NONNA TERESA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.1K views👍 18
C
Chef Gigi Acampora

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Meat Pizza

Cultural Context

Originating from Italy, pizza has become a beloved dish worldwide, with countless variations. The Italian meat pizza showcases a variety of meats, reflecting the country's rich culinary traditions. It's often enjoyed at gatherings and celebrations, embodying the spirit of sharing good food with family and friends. Today, this hearty pizza is a staple in pizzerias around the globe, appealing to meat lovers everywhere.

ItalianITmain
45 min
medium
6 servings
Servings4
500 g Carne Macinata
250 g Pane Raffermo
3 Uova
Pecorino/Parmigiano q.b
Sale/Pepe q.b
450 g Pomodorini
150 g Provola/Fior di Latte

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories and fat.

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Chicken sausage is leaner and healthier.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat.

1

Preheat the oven.

2

In a bowl, combine the ground meat, stale bread, eggs, grated pecorino or parmesan, salt, and pepper.

3

Mix well until all ingredients are combined.

4

Form the mixture into a pizza shape on a baking tray.

5

Top with halved cherry tomatoes and slices of provola or fior di latte cheese.

6

Bake in the oven until cooked through and golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Pizza di CarneMeat Lover's Pizza
Local Name: Pizza di Carne Italiana

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