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PIZZA DI CARNE secondo piatto gustoso e filante

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Meat Pizza

Cultural Context

Originating from Italy, pizza has become a beloved dish worldwide, with countless variations. The Italian meat pizza showcases a variety of meats, reflecting the country's rich culinary traditions. It's often enjoyed at gatherings and celebrations, embodying the spirit of sharing good food with family and friends. Today, this hearty pizza is a staple in pizzerias around the globe, appealing to meat lovers everywhere.

ItalianITmain
45 min
medium
6 servings
Servings4
800 gr di carne macinata
4 uova
la buccia grattugiata di 1 limone
sale
1 patata lessa
250 gr di sugo al basilico
100 gr di olive nere denocciolate
125 gr di mozzarella
olio EVO
basilico fresco

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories and fat.

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Chicken sausage is leaner and healthier.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat.

1

In a bowl, combine the minced meat, eggs, lemon zest, and salt.

2

Mash the boiled potato and add it to the mixture.

3

Form the mixture into a pizza shape on a baking tray.

4

Spread the basil sauce over the meat base.

5

Top with pitted black olives and mozzarella cheese.

6

Bake until the meat is cooked through and the cheese is melted.

7

Garnish with fresh basil before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

milkwheat

Also Known As

Pizza di CarneMeat Lover's Pizza
Local Name: Pizza di Carne Italiana

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