How To Make A Salisbury Steak Casserole | Salisbury Steak Casserole Recipe

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce sodium and additives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

Add 6 chopped potatoes to a pot and cover them with water.

Allow the potatoes to boil for 20 minutes or until fork tender.

In a large oven-safe pan, add 1 pound of ground beef and break it up.

Season the beef with thyme, oregano, garlic, salt, paprika, and black pepper.

Slice and add in half of a small onion.

Pour in a packet of Lipton onion mix and mix until well combined.

Cook the beef mixture for 8 minutes or until fully cooked through.

Fill a measuring glass with 2 cups of water and whisk in 2 brown gravy packets.

Once the beef is cooked, pour in the gravy mixture and allow it to simmer until it thickens.

Drain the water from the potatoes and return them to the pot.

Add 4 tablespoons of butter to the potatoes and mash until smooth.

Pour in some heavy whipping cream and season with salt and pepper, mixing until well combined.

Top the beef mixture with the mashed potatoes and smooth it out.

Bake the dish at 350°F for 10 minutes.

After 10 minutes, top the casserole with sliced green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens