How To Make Croatian Cevapi/Cevapcici

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: regular pita

Whole wheat pita adds fiber.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in calories and adds protein.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper is a milder alternative.

Mix ground beef and ground lamb in a bowl.

Finely chop onion and garlic, then add to the meat mixture.

Sprinkle in paprika, black pepper, and salt, then combine thoroughly.

Add baking soda and a little water, mixing until smooth.

Shape the mixture into small, finger-like sausages.

Heat olive oil in a griddle pan over medium-high heat.

Place cevapi on the griddle and cook until browned, about 4-5 minutes per side.

Remove from heat and let rest for a few minutes.

Serve cevapi in pita bread or lepinja with sour cream, chopped parsley, and sliced onions.

Accompany with grilled peppers and tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens