FLAN PROVENÇAL 🍕

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven.

Chop the vegetables (tomatoes, courgettes, peppers, aubergine, onion, and garlic).

Sauté the onion and garlic in olive oil until soft.

Add the chopped vegetables and cook until tender.

In a bowl, whisk together the eggs, milk, cream, fécule de maïs, salt, and pepper.

Combine the vegetable mixture with the egg mixture and pour into a baking dish.

Sprinkle with herbs de Provence, fleur de sel, and pepper.

Bake in the oven until set and golden.

Cooking Techniques

Spice Level:

Dietary

Allergens