Try something different with this garlic flan | Garlic recipe idea

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Detach garlic from the branch and peel it.

For confit garlic, place garlic with skin, thyme, bay leaf, 50 ml of water, and 150 ml of olive oil in a pan.

Boil garlic in cold water for 1 minute, then rinse under cold water.

In a pan, bring 500 ml of milk to a boil with the garlic, then reduce heat and simmer for 30-40 minutes until reduced to 250 ml.

Blend the garlic and milk mixture until smooth.

In a bowl, combine 250 ml of cream, 2 whole eggs, 1 egg yolk, and a pinch of salt and pepper.

Add the blended garlic milk mixture to the egg mixture and whisk until combined.

Prepare ramekins by coating with butter and placing parchment paper at the bottom.

Pour the mixture into the ramekins.

Preheat the oven to 150°C (300°F).

Place the ramekins in a baking dish and fill with hot water halfway up the sides of the ramekins.

Bake in the oven until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens