Cooking for 2! / Belgium Waffles For 2 Recipe / One of Pa's Favorites! And Potato update

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal acts as a binding agent for vegan options.

Preheat the waffle iron according to the manufacturer's instructions.

In a large bowl, combine flour, sugar, baking powder, and salt.

In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Mix the wet ingredients into the dry ingredients until just combined.

In a small bowl, dissolve yeast in warm water and let it sit until frothy, about 5 minutes.

Fold the yeast mixture into the batter until well incorporated.

Let the batter rest for 30 minutes at room temperature.

Lightly grease the waffle iron with cooking spray or butter.

Pour the batter into the preheated waffle iron, filling it about two-thirds full.

Close the lid and cook until the waffles are golden brown, about 4-5 minutes.

Carefully remove the waffles and keep them warm in a low oven while cooking the remaining batter.

Serve warm topped with powdered sugar, maple syrup, whipped cream, or fresh fruit.

Cooking Techniques

Spice Level:

Allergens