La crescia di Pasqua

We put all the ingredients in a bowl.

Dissolve the two yeast cubes in half a glass of warm milk.

Incorporate the dissolved yeast into the dough and mix all the ingredients well.

With a little margarine, grease all the walls and the bottom of a pan 24 cm wide and 10 cm high, then flour the slightly greased walls and bottom, finally removing the excess flour.

We cover with a napkin to prevent it from making the skin.

When it reaches the edge (about 3/4 hours!), we bake at 190 ° static for 45 minutes.

Remove from the pan when it is lukewarm.

Equipment Needed

Spice Level:

Dietary

Allergens