Crescia di Pasqua o Crescia marchigiana o Pane di formaggio (ricetta tipica marchigiana)

Preheat the oven to 350°F (175°C).

In a bowl, dissolve yeast in warm milk and let it sit until frothy, about 5-10 minutes.

In a large mixing bowl, combine flour, sugar, and salt.

Make a well in the center and add the eggs, melted butter, and yeast mixture.

Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.

Let the dough rise in a warm place until doubled in size, about 1-2 hours.

Incorporate grated cheese, diced ham, salami, parsley, black pepper, and nutmeg into the dough.

Shape the dough into a round loaf and place it in a greased baking pan.

Cover and let it rise again for about 30 minutes.

Brush the top with olive oil and sprinkle with lemon zest.

Bake in the preheated oven for 40-50 minutes until golden brown.

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Spice Level:

Allergens