CRESCIA AL FORMAGGIO
Recipe Information
Crescia di Pasqua
Cultural Context
Crescia di Pasqua, originating from the Marche region of Italy, is a traditional Easter bread that symbolizes renewal and celebration. Made with simple ingredients, it combines savory and sweet flavors, reflecting the joy of the holiday. Today, variations exist across Italy, with families often adding their own local ingredients.
Preheat the oven to 180ยฐC.
In a mixing bowl, combine the flour, olive oil, milk, grated parmesan, grated pecorino, eggs, fresh yeast, honey, salt, and pepper.
Mix the ingredients until well combined.
Pour the mixture into a greased mold.
Bake in the preheated oven for 1 hour.
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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