Crescia di Pasqua salata (torta)

In a large bowl, combine the wheat flour, parmesan cheese, pecorino cheese, and salt.

In a separate bowl, mix the eggs, extra virgin olive oil, pork lard, warm milk, and beer yeast until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into a round cake and place it in a greased baking pan.

Bake in a preheated oven until golden brown and cooked through.

Spice Level:

Dietary

Allergens