White Sauce Macaroni Pasta | एकदम स्वादिष्ट और हेअल्थी मैकरोनी चीस पास्ता बच्चे मांग मांग कर खाएंगे

cheddar cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is a healthier option and adds a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

Boil 2 cups of soji pasta in salted water for about 5-6 minutes until al dente, then reserve 1 cup of pasta water.

Heat 1 tablespoon of oil in a pan and add chopped capsicum, carrot, and corn, tossing for 1 minute.

In a separate pan, heat 2-3 tablespoons of milk and add 1-1.5 cups of water gradually, whisking to avoid lumps until a creamy white sauce forms.

Add salt, mixed herb seeds or oregano, and red chili flakes to the sauce.

Add a cheese cube to the sauce and mix until melted and smooth.

Combine the cooked pasta and reserved pasta water with the vegetables and sauce, mixing on medium-high flame for 2-3 minutes until well coated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens