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Steam Lentils and make protein rich delicious breakfast for morning | Breakfast Ideas | Nashta

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The Chaitu's Kitchen
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Video-Specific Recipe

Steamed Lentils Breakfast

Cultural Context

Originating from the diverse culinary traditions of India, steamed lentils are a wholesome breakfast option packed with protein and fiber. Traditionally enjoyed in various forms across regions, lentils symbolize sustenance and health. Today, this dish has gained popularity globally, often adapted with local spices and ingredients, making it a versatile choice for any breakfast table.

IndianINmain
45 min
easy
2 servings
Servings4
1 cup lentils
4 cups water
1 medium onion
1 tablespoon ginger
2 cloves garlic
2 green chilies
2 medium tomatoes
1/4 cup coriander leaves
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lemon juice
2 tablespoons cooking oil
1 cup mixed vegetables
1 teaspoon spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lentils

🥗Healthier: split peas

💰Cheaper: dried beans

Split peas offer similar nutrition and texture, while dried beans are often more affordable.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats, while vegetable oil is usually less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and healthier, while jalapeños can be less costly.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: coriander seeds

Ground cumin is easier to use, and coriander seeds can be a budget-friendly alternative.

1

Rinse lentils under cold water until the water runs clear.

2

Soak lentils in water for at least 30 minutes.

3

Drain the soaked lentils and place them in a steamer basket.

4

Steam lentils over boiling water for 15-20 minutes until tender.

5

In a pan, heat cooking oil over medium heat until shimmering.

6

Add cumin seeds and sauté until they begin to crackle.

7

Stir in chopped onion and sauté until translucent, about 3-4 minutes.

8

Add minced ginger, garlic, and green chilies; cook for 1-2 minutes until fragrant.

9

Mix in diced tomatoes and cook until soft, about 5 minutes.

10

Sprinkle in turmeric powder, salt, and pepper; stir well.

11

Add steamed lentils to the pan and mix until combined.

12

Drizzle with lemon juice and garnish with coriander leaves before serving.

Cooking Techniques

steamingsautéing

Equipment Needed

steamerpanknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freelow-carbplant-based

Also Known As

Lentil PorridgeLentil Breakfast Bowl

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