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Prepariamo insieme gli arancini a modo mio

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
3.9K views👍 43
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Ricette Testate

Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Fried Arancini

Cultural Context

Originating from Sicily, arancini are a beloved street food that showcases the versatility of risotto. Traditionally filled with ragù, peas, or cheese, these crispy rice balls are often served as a snack or appetizer. Today, arancini have gained popularity worldwide, with countless variations reflecting local ingredients and tastes.

ItalianITappetizer
45 min
medium
6 servings
Servings4
20 g di olio evo
mezza cipolla
1 costa di sedano
400 g di passata di pomodoro
300 g di riso
400 ml di acqua
1 dado
50 g di parmigiano
pangrattato
olio di semi
mozzarella
prosciutto cotto
150 ml di acqua
100 g di farina
pizzico di sale

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

1

Cuocere il riso.

2

Formare gli arancini con l'arancinotto.

3

Formare le arancine.

4

Preparare la pastella.

5

Impanare gli arancini e le arancine.

6

Friggere gli arancini e le arancine.

Cooking Techniques

sautéingfrying

Equipment Needed

PentolaTeglia/leccardaArancinottoCiotolaFrustaTermometro cucinaPentola per friggereSchiumarola

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Rice BallsArancini di Riso
Local Name: Arancini fritti croccanti

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