Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Nonna Pia’s delicious Rice balls!

Login to Save
150K views👍 5.2K
Nonna Pia
Nonna Pia
3 recipes on Enhanced Recipes
Follow Nonna Pia to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Fried Arancini

Cultural Context

Originating from Sicily, arancini are a beloved street food that showcases the versatility of risotto. Traditionally filled with ragù, peas, or cheese, these crispy rice balls are often served as a snack or appetizer. Today, arancini have gained popularity worldwide, with countless variations reflecting local ingredients and tastes.

ItalianITappetizer
45 min
medium
6 servings
Servings4
rice
5 eggs
breadcrumbs
cheese

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

1

Cook the rice for the rice balls until finished.

2

Prepare a coffee cup with 5 eggs for dipping.

3

Coat the rice balls in breadcrumbs.

4

Fry the rice balls until golden brown.

5

Check the cheese inside the rice balls when they are done.

Cooking Techniques

sautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Rice BallsArancini di Riso
Local Name: Arancini fritti croccanti

More Crispy Fried Arancini Videos

(4 videos)

Similar Italian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)