Arancini in due versioni panatura ,uovo,e pastella - Concetta ai fornelli

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

Cook the rice in 1 liter and 250ml of water with the saffron and vegetable broth cube until tender.

Prepare the filling by cooking the seafood with olive oil, halved cherry tomatoes, white wine, and parsley until done.

Mix the cooked rice with the seafood filling and let it cool.

Form the rice mixture into balls (arancini).

For the first coating, prepare a batter with 150gr of flour and 200ml of water.

For the second coating, beat 3 eggs and prepare breadcrumbs.

Dip the arancini first in the batter, then in the breadcrumbs, or coat them with just breadcrumbs for the second version.

Fry the arancini in hot oil until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens