15 Polish dishes to serve at Thanksgiving

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and often less expensive than pork.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being more affordable than specialty flours.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat but may be pricier than traditional pork.

Prepare potatoes by boiling them in salted water until tender.

Mash the boiled potatoes with butter until smooth.

Finely chop onions and sauté them in a skillet until golden brown.

Mix the sautéed onions into the mashed potatoes and season with salt and pepper.

Prepare cabbage by blanching in boiling water for a few minutes until softened.

Drain the cabbage and cool it, then fill each leaf with the potato mixture and roll tightly.

Place the rolls in a baking dish and cover with sauerkraut and smoked sausage.

Bake the dish at 180°C (350°F) for 30-40 minutes until heated through.

Serve with a dollop of sour cream and fresh dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens