Pizza con cipolla patate e mozzarella

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option that adds umami.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: oregano

Dried herbs are more shelf-stable and cost-effective.

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: store-bought dough

Whole wheat adds fiber, while store-bought saves time.

In a bowl, mix the gluten-free flour with the warm water, dry yeast, salt, and olive oil until a dough forms.

Knead the dough until smooth and let it rise until doubled in size.

Roll out the dough to your desired thickness and shape.

Add toppings as desired and bake until golden.

Cooking Techniques

Spice Level:

Dietary

Allergens