Brick Oven Pizza With Potatoes / Focaccia With Potatoes / Cooking In A Brick Oven / Wood Fired Oven
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Recipes in this Video
3 recipes
Ingredients
- โ1 pizza dough (store-bought or homemade)
- โ2 medium potatoes, thinly sliced
- โ1 cup shredded mozzarella cheese
- โ1/2 cup ricotta cheese
- โ2 tbsp olive oil
- โ1 tsp salt
- โ1/2 tsp black pepper
- โ1 tsp dried oregano
- โ1/2 tsp garlic powder
- โFresh rosemary for garnish (optional)
Instructions
- 1Preheat your oven to 475ยฐF (245ยฐC).
- 2Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 3Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper.
- 4Brush the dough with olive oil and sprinkle with salt, black pepper, oregano, and garlic powder.
- 5Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
- 6Layer the thinly sliced potatoes over the ricotta cheese, overlapping them slightly.
- 7Sprinkle the shredded mozzarella cheese on top of the potatoes.
- 8Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 9Remove from the oven and let it cool for a few minutes before slicing.
- 10Garnish with fresh rosemary if desired and serve hot.
Equipment
OvenPizza stone or baking sheetRolling pinParchment paperKnifeCutting board
Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeรฑos, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.
Ingredients
- โpizza dough
- โtomato sauce
- โmozzarella cheese
- โolive oil
- โfresh basil
- โpepperoni
- โbell peppers
- โonions
- โmushrooms
- โblack olives
- โgarlic
- โoregano
- โred pepper flakes
- โparmesan cheese
- โsalt
- โblack pepper
Instructions
- 1Preheat the oven to 475ยฐF (245ยฐC).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Spread a layer of tomato sauce evenly over the dough.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.
- 7Drizzle olive oil over the toppings for added flavor.
- 8Sprinkle minced garlic, oregano, salt, and black pepper over the pizza.
- 9Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- 10Remove the pizza from the oven and let it cool for a few minutes.
- 11Garnish with fresh basil leaves before slicing.
- 12Slice the pizza into wedges and serve hot.
milkgluten
Ingredients
- โ500g all-purpose flour
- โ300ml warm water
- โ10g active dry yeast
- โ10g salt
- โ30ml olive oil
- โ2 medium potatoes, thinly sliced
- โ1 tsp rosemary, dried
- โ1 tsp sea salt for topping
Instructions
- 1In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- 2Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 220ยฐC (428ยฐF).
- 6Once the dough has risen, punch it down and transfer it to a greased baking tray. Spread it out to fit the tray.
- 7Arrange the thinly sliced potatoes evenly over the dough. Press them gently into the dough.
- 8Sprinkle the dried rosemary and sea salt over the top of the potatoes.
- 9Drizzle a little olive oil over the top for added flavor.
- 10Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through.
- 11Remove from the oven and let it cool slightly before slicing and serving.
Equipment
large bowlbaking trayovenrolling pinknife
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