Come fare gli gnocchi di patate - ricetta facile - easy recipe of potato dumplings- @fabiocampoli

Boil potatoes in salted water until tender, about 20-25 minutes.

Drain and let cool slightly, then peel the potatoes.

Mash the potatoes in a large bowl until smooth.

Add flour, egg, salt, and nutmeg to the mashed potatoes.

Mix until a dough forms, being careful not to overwork it.

Divide the dough into smaller portions and roll each into a long rope.

Cut the ropes into small pieces, about 1 inch long.

Use a fork to shape each piece, creating ridges for sauce adherence.

Bring a large pot of salted water to a boil.

Drop the gnocchetti into the boiling water and cook until they float, about 2-3 minutes.

Remove with a slotted spoon and set aside.

In a skillet, heat olive oil and sauté garlic and onion until fragrant.

Add mushrooms and spinach, cooking until softened, about 5 minutes.

Stir in tomato sauce and cream, simmering for 5-7 minutes.

Add the cooked gnocchetti to the sauce, tossing gently to coat.

Serve hot, garnished with parmesan cheese and fresh herbs.

Spice Level:

Allergens