GNOCCHETTI AGLI SCAMPI E POMODORINI 🦐🍅

Cook the gnocchetti according to package instructions.

In a pan, heat the olive oil and sauté the garlic and onion until fragrant.

Add the scampi and cook until they turn pink.

Stir in the red and yellow cherry tomatoes and cook until softened.

Pour in the white wine and let it reduce slightly.

Add the cream and season with salt, pepper, and chili flakes.

Mix in the cooked gnocchetti and chopped parsley before serving.

Spice Level:

Dietary

Allergens