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Ricetta Gnocchetti ai 4 Formaggi: Pronti in meno di 10 Minuti!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.3K views๐Ÿ‘ 105
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THE ITALIAN FOOD LAB

Recipe Information

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Video-Specific Recipe

Gnocchetti

Cultural Context

Gnocchetti, a traditional Italian dish, hails from various regions, particularly in the south. These small dumplings are often made from potatoes and flour, symbolizing the rustic, hearty nature of Italian cuisine. They are typically served with a variety of sauces, showcasing the versatility of this beloved staple. Today, gnocchetti can be found in many Italian restaurants worldwide, often adapted with local ingredients.

ItalianITmain
60 min
medium
4 servings
Servings4
Gnocchetti di patate (freschi)
Mix di 4 Formaggi (es. Gorgonzola, Taleggio, Fontina, Parmigiano)
Panna da cucina
Burro
Sale e Pepe
Noce moscata (opzionale)
1

Boil the gnocchetti di patate until cooked.

2

In a pan, melt the butter over low heat.

3

Add the mix of 4 cheeses to the pan and stir until melted and creamy, adding a spoonful of pasta cooking water to help emulsify.

4

Stir in the panna da cucina and season with salt, pepper, and optional nutmeg.

5

Combine the cooked gnocchetti with the cheese sauce, ensuring they are well coated.

6

Plate the dish and serve.

Spice Level:

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Dietary

vegetarian

Allergens

milkeggsgluten

Also Known As

Gnocchetti
Local Name: Gnocchetti

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