How to Make Pasta WITHOUT TOOLS

Use a fork to create a well in the center of the flour.

Pour in 200 ml of warm water into the well.

Slowly incorporate the flour into the water until it resembles pancake batter.

If the dough is flaky, use a bench scraper to help knead it together.

Knead the dough for 5 to 7 minutes until it becomes smooth and bouncy.

Form the dough into a ball and cover it to rest for at least 30 minutes at room temperature.

After resting, cut the dough in half to prevent it from drying out.

Roll one half of the dough into a rope by applying pressure in the center and pulling outward.

If the dough is sticky, add flour to the edges as needed.

Cut the rolled rope into small pillows, using your fingernail as a measurement for length.

Flour the cut pieces to prevent sticking.

Use a fork to drag the pieces and create a nareti shape.

Alternatively, use a keyboard or textured surface to create different pasta shapes.

Use a bench scraper to help form the pasta if needed.

Cook the pasta in salted boiling water for 1 to 2 minutes.

Equipment Needed

Spice Level:

Dietary

Allergens