GNOCCHETTI sardi con VONGOLE e crema di ZUCCHINE: super CREMOSI e FACILI da preparare! 😍😋

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a skillet over medium heat.

Crush 2 cloves of garlic and add them to the skillet with parsley stems.

Add clams to the skillet, cover, and cook until they open, about a few minutes.

Remove parsley stems and garlic from the skillet after clams have opened.

Trim the ends of the zucchini and cut only the green part into pieces.

Blanch zucchini in boiling salted water for about 30 seconds, then transfer to ice water.

Blend the zucchini with olive oil, toasted almonds, and filtered clam water until smooth.

Cook gnocchetti sardi in the same water used for the zucchini.

Prepare zucchini flowers by julienning the yellow parts.

Heat the zucchini cream in a pan, season with salt, black pepper, and lemon zest.

Add cooked gnocchetti to the zucchini cream and mix, adding clam water if needed.

Stir in clams and zucchini flowers, mixing to combine everything.

Drizzle with olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens