Salvabolletta ⚡️ Li farai tutti i giorni!! Gnocchetti cremosi agli asparagi

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Boil 400 g of water in a large pot and add salt.

Add 500 g of gnocchetti to the boiling water and cook until they float, about 2-3 minutes.

Remove gnocchetti with a slotted spoon and set aside.

In a large skillet, heat olive oil over medium heat until shimmering.

Add minced onion and sauté until fragrant, about 1 minute.

Add chopped asparagus and cook until tender, about 4-5 minutes.

Pour in heavy cream (not mentioned but inferred) and bring to a simmer, stirring occasionally.

Add grated parmesan cheese and stir until melted and creamy.

Season with salt, black pepper, and a pinch of nutmeg to taste (not mentioned but inferred).

Add cooked gnocchetti to the skillet and toss to coat in the sauce.

Finish with lemon zest and chopped parsley for freshness (not mentioned but inferred).

Serve immediately, garnished with additional parmesan if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens