Gnocchetti sardi salsiccia e asparagi | Video veloce

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

Bring a large pot of salted water to a boil.

Add gnocchetti sardi to the boiling water and cook until they float, about 2-3 minutes.

Drain the gnocchi and set aside, reserving some pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped scalogno and minced garlic; sauté until translucent, about 3-4 minutes.

Remove casings from the sausage and add to the skillet, breaking it apart with a spoon.

Cook the sausage until browned and cooked through, about 5-7 minutes.

Add chopped asparagus and cook until tender, about 4-5 minutes.

Season with salt to taste.

Add the cooked gnocchetti to the skillet, tossing to combine with the sausage and asparagus.

Finish with grated parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens