Fabio's Kitchen - Season 4 - Episode 19 - "Zucchini & Asparagus Salmon"

Heat a little cooking oil in a pan over medium heat.

Season the salmon with salt and pepper.

Place the salmon skin-side down in the hot pan before the oil gets too hot to prevent curling.

Add garlic and zucchini to the pan, seasoning with salt and pepper.

Add a little extra virgin olive oil to the zucchini and garlic.

Cook the zucchini until slightly caramelized but still crunchy.

Add two pieces of butter to the pan to slow down the cooking of the garlic and prevent it from burning.

Ensure the skin of the salmon gets nice and crisp while cooking.

Remove some of the oil from the pan after the zucchini is ready.

Plate the zucchini and drizzle a little olive oil over the salmon skin.

In a separate pan, add asparagus with lemon juice, salt, pepper, and extra virgin olive oil.

Toss the asparagus to season them lightly and keep them barely warm.

Finish the dish with shaved fresh herbs on top.

Equipment Needed

Spice Level:

Dietary

Allergens