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Laab Moo / Spicy Thai Pork Salad Recipe / Issan-style meat salad

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 Chef Ramida -Thai Food Expert
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Recipe Information

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Video-Specific Recipe

Laab Moo

Cultural Context

Laab Moo, originating from the northeastern region of Thailand, is a vibrant and flavorful dish that reflects the rich culinary traditions of the area. Traditionally enjoyed as a communal dish, it showcases the balance of spicy, sour, and savory flavors, often served with fresh vegetables. This dish has gained popularity beyond Thailand, inspiring various adaptations worldwide, making it a beloved choice in Thai restaurants globally.

ThaiTHmain
15 min
easy
4 servings
Servings4
300g Pork loin
80 g shredded pork skin
2 Tbsp toasted rice powder
2 Tbsp lime juice
1½ Tbsp fish sauce
½ Tsp sugar
3 pieces kafir lime leaves, thinly sliced
½ cup shallot, finely chopped
1⁄4 cup chopped long coriander
1⁄4 cup chopped spring onion
1-2 pieces chopped red pepper (optional for preferred spice)
1 Tbsp Thai chili flakes
5-10 pieces fried dry chilli
A bunch of mint leaves
cabbage wedges
coriander
cucumber
basil
sticky rice

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic seasoning.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: substitute with more common herbs

Dried herbs are easier to store and often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

1

Prepare the pork loin and shredded pork skin.

2

Mix toasted rice powder, lime juice, and fish sauce in a bowl.

3

Add sugar, kafir lime leaves, shallots, long coriander, spring onion, and chopped red pepper to the mixture.

4

Sprinkle in Thai chili flakes and fried dry chili, mixing thoroughly.

5

Taste and adjust seasoning if necessary.

6

Serve the mixture with mint leaves, cabbage wedges, coriander, cucumber, basil, and sticky rice.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

fish

Also Known As

Larb MooLaabLarb

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