WEDDİNG SOUP🔝 TRADİTİONAL TURKİSH RECİPE✅

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

meatballs

🥗Healthier: chicken or turkey meatballs

💰Cheaper: vegetable meatballs

Vegetable meatballs provide a meat-free option.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is more affordable and has a long shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

Prepare the broth in a large pot over medium heat until simmering.

Add chopped onions, carrots, and celery to the pot and sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Form small meatballs from the ground meat and add them to the simmering broth.

Add bay leaves, oregano, salt, and pepper to the pot.

Incorporate the pasta and cook until al dente, according to package instructions.

Add fresh spinach and cook until wilted, about 2-3 minutes.

Stir in lemon juice for brightness before serving.

Remove bay leaves before serving the soup.

Ladle the soup into bowls and garnish with grated cheese and parsley.

Cooking Techniques

Spice Level:

Allergens