Ring Samosa With Original Chutney | ring samosa recipe | aloo stuffed crispy ring samosa | Yummy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer a healthier alternative with a different flavor.

green peas

🥗Healthier: edamame

💰Cheaper: none

Edamame provides a protein boost.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

Prepare the dough by mixing all-purpose flour, salt, and water until smooth. Rest for 30 minutes.

Boil potatoes until tender, then peel and mash them.

Heat oil in a pan and add cumin seeds until they sizzle.

Add ginger, green chilies, and sauté for 1-2 minutes.

Stir in mashed potatoes, green peas, coriander powder, garam masala, red chili powder, lemon juice, and salt. Mix well and cook for 3-4 minutes.

Remove the filling from heat and let it cool down.

Divide the dough into small balls and roll each into a thin circle.

Cut each circle in half to form two semi-circles.

Take one semi-circle, create a cone shape, and seal the edge with water.

Fill the cone with the potato mixture and seal the open edge to form a triangle.

Repeat with remaining dough and filling.

Heat oil in a deep pan over medium heat until hot.

Fry the samosas in batches until golden brown, about 5-7 minutes.

Remove and drain on paper towels.

Sprinkle sesame seeds on top before serving.

Cooking Techniques

Spice Level:

Allergens