Plain Paratha | Saada Paratha | Layered Paratha | Flaky & Soft Paratha Recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a healthier fat option while vegetable oil is more budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a similar texture with more protein, while sour cream is often less expensive.

Mix wheat flour and salt in a bowl.

Add hot water gradually and knead into a soft dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and shape them into balls.

Flatten each ball slightly and roll it out into a circle.

Heat a skillet over medium heat until hot.

Place the rolled-out paratha in the skillet.

Cook until bubbles form on the surface, about 1-2 minutes.

Flip the paratha and apply ghee on the cooked side.

Cook until golden brown, about 1-2 minutes more.

Remove from skillet and keep warm in a covered dish.

Repeat with remaining dough balls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens