#uruguayo y receta guiso de arroz con patos a lo Ramos🦆🇺🇾🇷🇺fácil y muy rico @WilfredoRamos_Uruguayo

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lighter and can be made from scraps.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is often on sale.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are budget-friendly and versatile.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

Stir in diced tomato, carrot, and peas; cook for another 3-4 minutes.

Season with paprika, salt, and black pepper; mix well.

Add duck pieces to the pot and brown on all sides, about 5-7 minutes.

Pour in chicken broth and add bay leaves and thyme; bring to a boil.

Stir in rice and reduce heat to low; cover and simmer for 20-25 minutes until rice is tender.

Check for seasoning and adjust salt and pepper as needed.

Remove bay leaves and thyme before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: