English Subtitles - Perfect Christmas Honey Cookies 4K

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a similar sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a distinct flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Melt 250 g of honey in a water bath without bringing it to a boil.

Combine wheat flour and almond flour in a bowl.

Add allspice, cinnamon, cardamom, ginger, baking powder, nutmeg, and lemon zest to the flour mixture.

Mix the melted honey with the flour and spices mixture gradually.

Chill the dough in the fridge for several hours or in the freezer for a shorter period.

Shape the dough into balls and place them on a baking tray.

Preheat the oven to 180°C (approximately 350°F).

Bake the cookies for about 20 minutes until they start to brown.

Prepare a chocolate glaze by melting dark and white chocolate with coconut oil in a water bath.

Dip the cookies in the chocolate glaze, first with the bottom facing down, then turn them over until the chocolate hardens.

Sprinkle the cookies with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens