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Easy Nacho Casserole | The Diary of a Real Housewife

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Recipe Information

Recipe Available
Video-Specific Recipe

Nacho Casserole

MexicanUSmain
40 min
medium
6 servings
Servings4
1 tablespoon olive oil
1 pound ground beef
4 ounces cream cheese
1 cup salsa
1 packet taco seasoning
1 bag tortilla chips
2.5 cups Mexican blend shredded cheese
1 diced red bell pepper
cilantro for garnish
1

Heat 1 tablespoon of olive oil in a skillet.

2

Add 1 pound of ground beef to the skillet and cook, crumbling it as it cooks.

3

Once the ground beef is cooked, add in 1 packet of taco seasoning, 4 ounces of cream cheese, and 1 cup of salsa.

4

Mix together and cook until the cream cheese is melted and all ingredients are well combined.

5

Preheat the oven to 375 degrees Fahrenheit.

6

Prepare a casserole dish with nonstick cooking spray.

7

Start layering with tortilla chips, then add the seasoned ground beef, followed by 2.5 cups of shredded cheese.

8

Repeat the layering process until the casserole dish is full.

9

Bake in the oven for 10 to 15 minutes until the cheese is nice and melted.

10

Top with diced red bell pepper and fresh cilantro.

Equipment Needed

skilletcasserole dish

Spice Level:

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