BOCCONCINI di POLLO al MARSALA / Marsala Chichen Nuggets
Recipe Information
Chicken Marsala with Pasta
Cultural Context
Originating from the Italian region of Sicily, Chicken Marsala is a classic dish that showcases the rich flavors of marsala wine, a fortified wine from the region. Traditionally served with a side of pasta, it has become a staple in Italian-American cuisine, often enjoyed for special occasions and family gatherings. Today, variations abound, with some incorporating different proteins or adding vegetables, but the essence of the dish remains beloved worldwide.
Heat the EVO oil in a pan over medium heat.
Add the minced garlic and sauté until fragrant.
Add the diced chicken breast and cook until browned.
Pour in the marsala wine and stir well.
Add water and the vegetable bouillon cube, mixing until dissolved.
Incorporate the pitted prunes and season with pepper.
Simmer until the chicken is cooked through and the sauce has thickened.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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