6 Easy Iftar Snacks Recipes By Recipes of the World
Recipes in this Video
Originating from the Indian subcontinent, Chicken Pakora is a beloved snack often enjoyed during monsoon seasons or as a starter at festive gatherings. These crispy fritters symbolize hospitality, frequently served alongside tea or as part of a larger meal. Today, Chicken Pakora has gained popularity globally, appearing on menus in Indian and Pakistani restaurants around the world, celebrated for its crunchy texture and flavorful spices.
Ingredients
- ●chicken breast
- ●gram flour
- ●rice flour
- ●onion
- ●ginger
- ●garlic
- ●green chili
- ●coriander leaves
- ●cumin powder
- ●red chili powder
- ●turmeric powder
- ●baking powder
- ●salt
- ●lemon juice
- ●oil
Instructions
- 1Cut chicken into bite-sized pieces.
- 2In a bowl, mix gram flour, rice flour, cumin powder, red chili powder, turmeric powder, baking powder, and salt.
- 3Add ginger, garlic, chopped onion, and green chili to the dry mixture.
- 4Pour in lemon juice and mix well to form a batter.
- 5Coat chicken pieces in the batter evenly.
- 6Heat oil in a deep pan over medium heat until hot.
- 7Carefully drop battered chicken pieces into the hot oil.
- 8Fry until golden brown, about 5-7 minutes, turning occasionally.
- 9Remove pakoras with a slotted spoon and drain on paper towels.
- 10Serve hot with mint chutney or ketchup.
Ingredient Alternatives
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is more nutritious, while all-purpose flour is easier to find.
chicken breast
Healthier: chicken thighs
Cheaper: chicken drumsticks
Thighs add moisture, while drumsticks are often less expensive.
green chili
Healthier: bell pepper
Cheaper: jalapeño
Bell peppers offer flavor without heat, while jalapeños are more accessible.
rice flour
Healthier: quinoa flour
Cheaper: cornstarch
Quinoa flour is nutritious, and cornstarch provides a crispy texture.
Techniques
Equipment
Also Known As
Potato bread rolls have roots in various cultures, often made as a way to use leftover potatoes. They are a comforting staple in many households, celebrating the humble potato's versatility. Today, these rolls are enjoyed worldwide, often served as a side dish or snack, with variations that incorporate local flavors and ingredients.
Ingredients
- ●potatoes
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
- ●garlic
- ●onion
- ●parsley
- ●black pepper
- ●cheese
- ●cooking oil
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Drain and mash the potatoes until smooth.
- 3In a bowl, combine warm milk, yeast, and sugar; let sit until frothy, about 5 minutes.
- 4Mix mashed potatoes, flour, and salt in a large bowl.
- 5Add the yeast mixture and melted butter; knead until smooth, about 10 minutes.
- 6Cover the dough and let it rise in a warm place until doubled, about 1 hour.
- 7Preheat the oven to 375°F (190°C) or heat oil for frying.
- 8Divide the dough into equal portions and shape into rolls.
- 9Place rolls on a baking sheet or in hot oil, ensuring space between them.
- 10Let the rolls rise again for 30 minutes if baking.
- 11Bake until golden brown, about 20-25 minutes, or fry until golden, about 3-4 minutes per side.
- 12Remove from oven or oil and let cool slightly before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
cheese
Healthier: nutritional yeast
Cheaper: no cheese
Nutritional yeast provides a cheesy flavor without dairy.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories and lactose-free.
Techniques
Equipment
Also Known As
Crispy chicken strips, often called chicken tenders or fingers, originated in the United States and became a staple in fast food and casual dining. They are beloved for their crunchy exterior and tender meat, making them a favorite among both children and adults. Today, variations abound, with many restaurants offering unique dipping sauces and seasoning blends, showcasing their adaptability in global cuisine.
Ingredients
- ●chicken breast
- ●flour
- ●cornstarch
- ●eggs
- ●buttermilk
- ●bread crumbs
- ●paprika
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●oil
- ●parsley
- ●hot sauce
- ●honey
Instructions
- 1Cut chicken breasts into strips.
- 2Marinate chicken in buttermilk and hot sauce for at least 30 minutes.
- 3Combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
- 4Prepare a separate bowl with beaten eggs.
- 5Place bread crumbs in another bowl.
- 6Dredge each chicken strip in the flour mixture, shaking off excess.
- 7Dip the floured chicken into the egg mixture, allowing excess to drip off.
- 8Coat the chicken in bread crumbs, pressing gently to adhere.
- 9Heat oil in a deep skillet over medium-high heat until shimmering.
- 10Fry chicken strips in batches until golden brown, about 4-5 minutes per side.
- 11Remove chicken and drain on paper towels.
- 12Garnish with parsley and serve with honey or dipping sauce.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk + vinegar
Low-fat yogurt reduces calories while maintaining tanginess.
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Ground oats provide fiber and are often cheaper.
chicken breast
Healthier: chicken thighs
Cheaper: turkey breast
Chicken thighs are more flavorful and often less expensive.
honey
Healthier: agave syrup
Cheaper: sugar syrup
Agave syrup has a lower glycemic index.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups gram flour (besan)
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp cumin seeds
- ●1/2 tsp ajwain (carom seeds)
- ●1/2 tsp baking soda
- ●Salt to taste
- ●Water as needed
- ●Oil for deep frying
- ●1 large onion, thinly sliced
- ●1/4 cup fresh coriander leaves, chopped
Instructions
- 1In a mixing bowl, combine gram flour, turmeric powder, red chili powder, cumin seeds, ajwain, baking soda, and salt.
- 2Gradually add water to the dry ingredients to form a smooth batter. The batter should be thick enough to coat the back of a spoon.
- 3Add the thinly sliced onions and chopped coriander leaves to the batter, mixing well to ensure they are evenly coated.
- 4Heat oil in a deep frying pan over medium heat.
- 5Once the oil is hot, take small portions of the batter and drop them into the hot oil, being careful not to overcrowd the pan.
- 6Fry the pakoras until they are golden brown and crispy, about 4-5 minutes, turning occasionally for even cooking.
- 7Remove the pakoras with a slotted spoon and drain on paper towels to remove excess oil.
- 8Repeat the process with the remaining batter.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Ingredients
- ●1 whole chicken (about 3-4 lbs)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1 lemon, juiced
- ●Fresh herbs (such as rosemary or thyme) for garnish
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Place the whole chicken breast-side down on a cutting board.
- 3Using kitchen shears, cut along both sides of the backbone to remove it completely.
- 4Open the chicken like a book and press down on the breastbone to flatten it.
- 5Rub the olive oil all over the chicken, including under the skin.
- 6Season the chicken with salt, black pepper, garlic powder, and paprika.
- 7Drizzle the lemon juice over the chicken and rub it in.
- 8Place the chicken skin-side up on a baking sheet or in a roasting pan.
- 9Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C).
- 10Let the chicken rest for 10 minutes before carving.
- 11Garnish with fresh herbs before serving.
Equipment
More Chicken Pakora Videos
(8 videos)
Chicken pakora Nepali recipe | Snacks for party | Nepali appetizers recipe
Round Chilli
4 Quick & Easy Pakora Recipes || Ramadan Special Recipes By Pakistani Mom In USA ❤️
Pakistani Mom In USA
Crispy Chicken Lacha Pakora Recipe | Lacha Pakora | Chicken Pakoda
Ghazala Masala
chicken pakora recipe chicken fry#viral #food #youtub #Kusum vlog
Kusum vlogs
Ramadan Recipes: Crispy Spicy Pakora Recipes | Chicken Pakora, Aloo Pakora, Onion & Palak Pakora
Recipe Hub With Lubna
17.Chicken Pakora Recipe - Ramadan Special Dish In 10 Mins - Easy To Cook
Ultimate Chicken Pakora | Ramadan Recipe | By Home Cooking Dotcom.
Home Cooking Dotcom
Yummy chicken pakora recipe || very tasty || quick and easy recipe || chicken pakora recipe
UH FOODS
Similar Pakistani Videos
(24 videos)
Daal Kachori & Aloo ki Tarkari ❗ Karachi Street Food Recipe by (YES I CAN COOK)
Yes I Can Cook
An amazingly EASY and DELICIOUS Gola Kebab Recipe | Authentic Gola Kabab Recipe | Gola Kabab Sizzler
Rafia's Recipes
Lamb Curry Indian Recipe | How to make Spicy Lamb Curry Indian Style
My Cooking Channel
The Best Chicken Handi Recipe
Banglar Rannaghor
Chicken Tandoori—the last tandoori recipe you'll need
Bong Eats
Chicken Corn Soup Recipe | Chicken Soup Recipe Pakistani | Healthy Chicken Soup
Cook With Mariam
What can I make with lamb mince...How to cook Mince and potatoes! Aloo Keema Pakistani Recipe
Taste This Now
Lamb curry with donat bread n greek salad 🥩🇮🇩🪵💦🔥🏕️ #indonesia #cooking #asmr #outdoorcooking #curry
The Pathless Path Adventures🇮🇩 Bisharat Ayubi
Lamb Curry Recipe - Indian/Pakistani - Easy to make - Home Cooking with Sheddy (Low Calorie Dish)
Sheddy's Kitchen
Fall off the bone Lamb Curry - How to make Lamb Curry - Mutton Masala - Easy Cook Indian Lamb Curry
How To Cook Great
Amazing Spicy Crispy Potato Cakes | Indian Street Food | Aloo Tikki
How To Cook Great
Spicy Potato Cakes - Aloo Tikki - Indian Potato Patties - Indian Potato Burgers
How To Cook Great
Lebanese Kebab Bites: Discover the Art of Kebab Sandwiches #78
Mitra.recipes
Cheesy Keema Macaroni | Easy & Delicious Pakistani Pasta Recipe | Kid's Favorite Meal!
Ghazala Masala
Keema Macaroni Recipe | How to make Perfect Keema Macaroni | مکرونی کا طریقہ | Pakistani Food
Cooking With Fakhira Sajjad
Keema Macaroni For Kids | Pakistani Style Pasta Recipe| Iftar Pasta Recipe
Foodatives
Make Malai Kulfi at home
Quick Recipes
Afghan dessert Khajoor recipe|| د خجور جوړولو طریقه
Food Corner
کمال کی ریسپی💯🤤 | tinday gosht recipe | tinday gosht recipe pakistani
THE great Recipe
Agra Ki No.1 Biryani | Adde Ki Briyani Agra | Agra Ki Famous Biryani 🤤😍
Aslam ultimate vlogs
Perfect Butter Chicken at Home | Hotel Style Murgh Makhani
ChefNTaste: Your Perfect Chef
Butter Chicken Recipe | Creamy Murgh Makhani
How To Cook Great
Butter Chicken Recipe 5 - VahChef's Butter Chicken - By Vahchef @ vahrehvah.com
Vahchef - VahRehVah
Paratha (Chapati) - Indian Flat Bread Recipe
ShowMeTheCurry.com
Similar Recipes From Other Cuisines
(24 videos)
CROQUETAS DE POLLO CASERA - recetas de cocina faciles rapidas y economicas: Comidas
¡Que Viva La Cocina!
CROQUETAS CASERAS DE POLLO | Recetas Gallina Blanca
Recetas Gallina Blanca
Croquetas de pollo caseras
La Empana Light de Bego (videos)
CROQUETAS DE POLLO CASERAS FACILISIMAS
noespaisparaviejas RECETAS vk
How to make Xiaolongbao/Soup Dumpling
Rheon U.S.A. Official
How to make xiaolongbao with Old Bailey
SCMP Style
How to Make Perfect Xiaolongbao (Soup Dumplings) | Folding Filling and Steaming Like a Pro
FOODFEST INTERNATIONAL
🥟 Xiaolongbao Recipe – The Secret to Perfect Chinese Soup Dumplings at Home! 🇨🇳✨
World Health Market
How To Make Jerk Wings?! | Beginners Friendly | Jamaican #JerkWings
Yaadi Gurl Flava
Satay Ayam Resipi Malaysia||Resipi sedap Dan simple||satay ayam
Reva Shadira
Authentic Hot and Sour Soup Recipe 酸辣湯
Uncle Bill's Kitchen
My Grandmother's Famous Chinese Spring Rolls Recipe
Flavour Network
Cholula Caliente Mexican Chicken Wings - WHAT ARE WE EATING??
TheWolfePit
These Mexican Wings Will Blow Your Mind!
Meat Church BBQ
Mexican Deep Fried Chicken Wings - Crispy Deep Fried Wings with Mexican Spice
Whats4Chow
Thai Satay Chicken Recipe | How To Make Thai Satay Chicken With Peanut Sauce | Chicken Satay
Roxanne Bamboat
HOW TO MAKE BUFFALO WINGS ROSE’S RECIPE | EASY STEPS AND RECIPE
Rose's Cooking
Buffalo Wings By Food version | KFC Style Buffalo Wings
Food Version
Buffalo Chicken Wings | Fried Chicken Wings Recipe | How to Make Buffalo Chicken Wings at Home
Mairaz Kitchen
SPANISH CROQUETAS with ham: crunchy on the outside and creamy on the inside!
Cookist Wow
Best Inihaw Recipe for Business | Isaw BBQ Recipe | Pinay Mom in Pinas
Pinay Mom in Pinas
𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐒𝐎𝐔𝐓𝐇𝐄𝐑𝐍 𝐃𝐄𝐄𝐏 𝐅𝐑𝐈𝐄𝐃 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐋𝐈𝐕𝐄𝐑𝐒 𝐖𝐈𝐓𝐇 𝐃𝐈𝐏𝐏𝐈𝐍𝐆 𝐒𝐀𝐔𝐂𝐄| 𝐋𝐎𝐔𝐈𝐒𝐈𝐀𝐍𝐀 𝐂𝐑𝐄𝐎𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄
The Creoljun Contessas
![[프랑스가정식 🇫🇷] 여름에 입맛없고 찌는더위에 냉토마토팍시🍅 / 다이어트식단 / 다이어트레시피 / TOMATE FARCIES FROIDES](https://img.youtube.com/vi/UMDMTT-4cio/hqdefault.jpg)
[프랑스가정식 🇫🇷] 여름에 입맛없고 찌는더위에 냉토마토팍시🍅 / 다이어트식단 / 다이어트레시피 / TOMATE FARCIES FROIDES
리파LeePha
Chicken D Samosa recipe by flavour feast ||Make&store Samosa recipe 😋
Flavour Feast with S/S