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Breadfruit Roast/Kadachakka Roast#viral #cooking

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Breadfruit Roast

Cultural Context

Breadfruit, a staple in tropical regions, is often roasted to enhance its nutty flavor and creamy texture. In India, it's commonly enjoyed in coastal areas, where it pairs well with spices and coconut. This dish reflects the traditional cooking methods that celebrate local ingredients, and today, it has found its way into various cuisines around the world, often featured in vegetarian dishes.

IndianINside
45 min
medium
6 servings
Servings4
1 breadfruit
1 onion
1 tomato
2 green chilli
1 piece ginger
3 pods garlic
2 stems curry leaves
1/2 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp meat masala
1 tsp coriander powder
1 tsp fennel seed powder
1/2 tsp pepper powder
water as required
salt as required
2 tbs coconut oil
1/2 tsp mustard

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides similar health benefits with a high smoke point.

coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut milk

Shredded coconut adds texture without the added sugar.

1

Preheat the oven to 400°F (200°C).

2

Cut the breadfruit in half and remove the core.

3

Scoop out the flesh and cut it into wedges.

4

In a bowl, mix olive oil, salt, black pepper, garlic, cumin seeds, coriander powder, turmeric powder, and chili powder.

5

Toss the breadfruit wedges in the spice mixture until well coated.

6

Place the seasoned breadfruit on a baking sheet lined with parchment paper.

7

Roast in the preheated oven for 30-40 minutes until golden and tender, flipping halfway through.

8

Remove from the oven and drizzle with lemon juice.

9

Garnish with chopped fresh cilantro, onion, and green chili.

10

Serve warm with coconut on the side.

Cooking Techniques

roastingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Roasted BreadfruitBaked Breadfruit

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