How to Make a Delicious Italian Beef Schnitzel Casserole with Mozzarella in only 30 minutes.

Preheat the oven to 355 °F (180 °C).

Heat some oil in a frying pan.

Add the onion to the frying pan and bake it briefly until translucent.

Put the garlic and diced carrots in the skillet and stir-fry for 3 minutes.

Add the zucchini and bake for another 2 minutes.

Finally, add the sieved tomatoes and Italian herbs and bring to a boil.

Let it simmer for 5 minutes, then turn off the heat.

Flavor the beef schnitzel with salt and pepper, and put them in the casserole dish.

Divide the mozzarella over the meat.

Then, pour the vegetable tomato sauce on top.

Sprinkle with grated cheese and bake for 20 minutes in the oven.

Equipment Needed

Spice Level:

Allergens