Bistec Empanado (Empanizado)~ Milanesa de Res ~ Breaded beef steak ~ Milanesa de res Empanizada

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers can be more economical.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner while pork loin can be less expensive.

Cut the beef top round steak in half to make them shorter.

Season the beef with adobo, or salt and pepper.

In a bowl, add 3 eggs, salt, and pepper to taste.

Add 1 teaspoon of sofrito and 1/2 teaspoon of garlic paste to the eggs and mix well.

Coat the meat with ground bread crumbs and seasoned panko.

In a medium frying pan, add oil and set to medium-high temperature.

Cook the breaded meat for 2 minutes on each side or until golden brown.

Remove the cooked meat and place on paper towels to absorb excess fat.

To make the milanesa, layer the cooked steak with slices of sweet ham, mozzarella cheese, and marinara sauce.

Preheat the oven to 350°F and bake for 10 to 15 minutes or until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens