Diana's kitchen Ep5

Combine water and pandan leaves in a pot; bring to a boil.

Reduce heat and simmer for 5 minutes to infuse flavor.

Strain the liquid to remove pandan leaves; return liquid to pot.

Add coconut milk, sugar, and salt to the pot; stir to combine.

Sprinkle agar-agar powder over the mixture; stir well until dissolved.

Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.

Remove from heat and add vanilla extract; mix well.

Pour the mixture into molds or a serving dish.

Let it cool at room temperature for about 30 minutes.

Refrigerate for at least 2 hours until set.

Unmold the pudding and serve chilled, optionally topped with fruit.

Spice Level:

Dietary

Allergens