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Deliciousnessly | BISCOFF MINI CHEESECAKE | Puff Pastry Lotus Biscoff

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Recipe Information

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Video-Specific Recipe

Biscoff Mini Cheesecake

Cultural Context

Originating from Belgium, Biscoff cookies have become a beloved treat worldwide, often served with coffee. The Biscoff mini cheesecake combines the rich, caramelized flavor of these cookies with a creamy cheesecake filling, making it a delightful dessert for gatherings and special occasions. This modern twist on traditional cheesecake is popular for its individual servings and easy preparation, appealing to both Biscoff lovers and cheesecake enthusiasts alike.

BelgianBEdessert
90 min
medium
6 servings
Servings4
100g Lotus Biscuits Crushed cookies
50g melted unsalted butter
100g cream cheese
1 tbsp Lotus Biscoff Spread
100g heavy cream
100g Lotus Biscoff for topping

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture and lower fat content.

1

Crush Lotus biscuits into fine crumbs.

2

Melt unsalted butter and combine with the crushed cookies until evenly mixed.

3

Press the mixture into the bottom of the molds to form a crust.

4

In a mixing bowl, beat cream cheese until smooth and creamy.

5

Add heavy cream and mix until combined.

6

Spoon the cream cheese mixture over the crust in the molds.

7

Top with Lotus Biscoff spread and additional crushed Lotus biscuits.

Cooking Techniques

mixingbakingcrushingpressing

Equipment Needed

mixing bowlmolds

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milkeggswheat

Also Known As

Lotus CheesecakeBiscoff Cheesecake Bites

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